Customer Stories

Discover how hospitality entrepreneurs grow with AI

From grand cafés to entertainment venues, read how our customers achieve more time and revenue.

Poortugaal

Restaurant Abel

Remco & Sigrid run a restaurant where hospitality, quality and innovation meet, with a capacity of 600 covers per day.

Kamerik

Mark and his team run a versatile event and hospitality venue in the Green Heart, where nature, calm and hospitality form a complete experience.

Soest

A characterful family restaurant between Amersfoort, Baarn and the Soesterduinen, where hospitality isn't played, it's lived.

Amsterdam

A total experience of fun, food, drinks and entertainment, created by creative entrepreneur Hans Plesman.

Are these customer stories real?

Yes. Every story comes from an existing HorecaHub customer and is approved by the owner before publication.

How are the results measured?

Results come from the customer's conversation dashboard: handled conversations, response time and hours no longer spent manually.

Can I speak to an existing customer?

Yes. On request we put you in touch with an owner in a comparable segment.

Does this work for my type of business?

HorecaHub is used by restaurants, cafés, hotels, chains, event venues and leisure businesses, with a setup tailored per segment.