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AI for restaurants is software that handles inbound guest communication on its own: phone calls, emails and website chat. The AI restaurant assistant takes bookings, answers questions about opening hours, the menu, allergens, parking and group visits, and processes changes or cancellations. Anything it is unsure about, or that needs a decision from the venue, is handed to a team member together with the full conversation history.
Award-winning innovation & trusted by
Guests decide how they reach you. The assistant covers all three channels from one knowledge base, so the answer is the same everywhere.
Calls are answered during service, at weekends and after closing. The assistant understands speech, takes the booking and summarises the call for your team.
See AI phoneInbox requests are read, answered and followed up. Group and quote requests get a same-day reply in your own tone of voice.
See AI emailThe chat on your website answers visitor questions and turns interest into a booking without anyone watching the window.
See AI chatbotHorecaHub does not replace your reservation system or POS. Those stay in place and remain the source of your bookings and revenue. The assistant answers the communication around them: the phone, the inbox and the chat those systems do not cover.
These are the systems our customers work with, as listed elsewhere on this site. Using a different platform? Get in touch and we will look at what is possible.
Per channel we agree where the line sits. You set that line; the assistant respects it.
| Channel | Handled by the AI | Passed to a team member | When |
|---|---|---|---|
| Phone | Bookings, changes, cancellations, opening hours, directions and parking, allergen questions | Complaints, groups above your set limit, unusual requests, press and suppliers | Transferred live during opening hours, otherwise logged as a call-back note with a summary |
| Standard questions, confirmations, availability, menu and dietary requirements, follow-ups | Quotes and packages, partnerships, invoicing and payment questions | Prepared as a draft in the inbox, ready to review and send | |
| Web chat | Visitor questions, routing to the right page, converting booking intent | Chats where the guest asks for a person, or where the assistant has no reliable answer | Live takeover during opening hours, otherwise followed up by email |
The questions coming in differ per type of venue, so the setup does too.
Front desk outside office hours, late check-in, room and breakfast questions.
Short questions about hours, terrace, groups and takeaway.
One knowledge base with per-location hours and menus.
Seasonal peaks, tickets, packages and facility questions.
Room, catering and corporate event requests that need follow-up.
Restaurant Abel
"Great system! It takes a lot of work off our sales and reservations department by answering first-line queries and asking questions so that we immediately know what a request is about in the second line and have the information readily available."

Tell us how communication runs today. We will show what the assistant would do with your calls, inbox and chat.